Confessions of a pie safe stalker

by Cindy on January 26, 2012

Hello!  So maybe that sounds humorous but if you’ve stopped by my blog a few times, you may be thinking there could be some truth in that title.

It started with another local road trip – to the southern end of the Shenandoah Valley.  After visiting the Harrisonburg area in December, we made a note to head back to that amazing antiques mall that we found.  This time my husband searched the surrounding area and found two promising shops in Lexington, VA.  We were out the door at 5:45 a.m. and had a full day ahead of us.

 Lexington, VA is known for its scenic byways and civil war history.  It is also home of two well-known colleges- Washington and Lee University (Robert E. Lee is buried here) and VMI.  We took a drive through both campuses, which are essentially side by side.

The two antique malls that we came to see were really fantastic.  It is always so great when a place exceeds our expectation – both in size and quality of antiques.  Our first stop was Duke’s – this place may just get its own post later, and deserves kudos for opening at 9:00 a.m.

But the stalker part of this post was brought about at a shop simply called The Antique Mall.  

For my husband and I, spotting a pie safe earns you serious credit.  We rush ahead of each other to find one first.  We have a good-sized “I’ve got credit!” list…even the kids know what to look for (Scotties, dress forms, Victorian albums….pie safes).

The pie safe love started after we were married in 1995.  We quickly began hitting the local antique shops around the Monterey Bay (CA) area, with a notebook in hand.  Hard to believe I used to take notes the way I did,  and maybe harder to believe I’ve kept them all these years.  Here are a few pages of pie safe notes from the mid-90’s!  I remember when $1,000 for a pie safe seemed high, and now they seem to average $2,000 and up – way up.  Today our house is home to two pie safes as well as other Americana primitives – 2 dry sinks and a jelly cupboard.

The Antiques Mall in Lexington had the most incredible array of pie safes. The most I’ve ever seen in one place…I was in pie safe heaven.  I know this must sound quite comical to most, but after all, this is true confessions.  If you happen to like these old cupboards too, you’ll enjoy these pictures.  Isn’t it interesting to learn how some of our ancestors stored their baked goods in the days before ice boxes?  I love the little details:  a mouse hole at the edge of a drawer, the way the punched tins not only provided ventilation, but decoration, and the fact that many pie safes contained key holes (they had to keep away hungry little hands).  I’m saving my favorite pie safe for last.

After all of that goodness, we made a pit stop on the way home. 😉

Please share with us, are you on the hunt for anything out of the ordinary when out treasure hunting?  I’d love to hear about what you’re stalking.  I’m thinking of putting together some sort of show-us-your-collection blog hop in the near future – let me know if this sounds like a good idea!

Thank you for stopping by!

-Cindy

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Something warm & yummy for a chilly day…

by Cindy on January 20, 2012

Hello!   I’m glad you stopped by because I have a treat to share with you today….

The other day I mentioned on FB that I had  Oatmeal Crème Brûlée all set to cook for 3 hours in the crock pot.   Crème Brûlée in the crock pot?!  Oh yes – a combination of hot oatmeal and custard!  I made a recipe like this in the past but forgot all about it …it was time to try it again!  Several of you asked how it turned out, and if I would share the recipe.  It turned out GREAT (NONE left so the empty pot was quickly put in the sink to soak), and here’s the recipe….perfect treat on a chilly day.

Oatmeal Crème Brûlée

(Crock Pot – The Original Slow Cooker cookbook)

4 c. water

3 c. quick-cooking oatmeal

1/2 tsp. salt

6 egg yolks

1/2 c. granulated sugar

2 c. whipping cream *(I substituted with fat free 1/2 & 1/2) and it turned out.

1 tsp. vanilla

1/4 c. packed light brown sugar

Berries (optional)

1.  Coat the crock pot with nonstick cooking spray.  Cover and preheat on High to warm.  Meanwhile, bring water to a boil.  Immediately pour into preheated crock pot.  Stir in oatmeal and salt. Cover

2.  Combine egg yolks and granulated sugar in a small bowl.  Mix well; set aside.  Heat cream and vanilla in medium saucepan over medium heat until mixture begins to simmer (small bubbles begin to form at edge of pan).  Do not boil.  Remove from heat.  Whisk 1/2 cup hot cream into yolks, stirring rapidly so yolks don’t cook.  Whisk warmed egg mixture into cream, stirring rapidly to blend well.  Spoon mixture over oatmeal.  Do not stir.

3.  Turn crock pot to LOW.  Line lid with 2 paper towels and cover tightly.  Cook on LOW 3 to 3 1/2 hours or until custard has set.

4.  Uncover and sprinkle brown sugar over surface of custard.  Line lid with 2 dry paper towels. Cover tightly; continue cooking on LOW 10 to 15 minutes or until brown sugar has melted.  Serve with fresh berries, if desired.

ENJOY!  Oh now I wouldn’t mind a bowl of this right now, but I have a blackberry pie in the oven so I think I’ll survive. 🙂

-Cindy

P.S.  The sweet silhouette is from Graphics Fairy – home of an incredible array of vintage images.

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Bead Table Wednesday

by Cindy on January 18, 2012

Just a quick post – it’s been way too long since I participated in Bead Table Wednesday, so I decided to jump in!

I’ve been working on a necklace that became a bracelet and then back to a necklace design….  I’m still working on it and I’ve had to get creative when I realized there wasn’t enough chain or the right number of beads in the colors I wanted.  You know how sometimes designs come together smoothly and other times they are a challenge!?  I won’t give up!  And btw, I’m finally using beads that I bought back at the big Bead & Button show last June!  Hmm…funny, my tools actually match my beads!  Sometimes there’s a pop of bright color over here at sweet bead studio! 🙂

Check out what’s on other bead tables over at the Flickr site!

– Cindy

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