{"id":7753,"date":"2012-01-20T19:11:51","date_gmt":"2012-01-20T23:11:51","guid":{"rendered":"http:\/\/www.sweetbeadstudio.com\/?p=7753"},"modified":"2012-01-20T19:11:51","modified_gmt":"2012-01-20T23:11:51","slug":"something-warm-yummy-for-a-chilly-day","status":"publish","type":"post","link":"http:\/\/www.sweetbeadstudio.com\/?p=7753","title":{"rendered":"Something warm & yummy for a chilly day…"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hello! \u00a0 I’m glad you stopped by because I have a treat to share with you today….<\/p>\n

The other day I mentioned on FB that I had \u00a0Oatmeal<\/strong>\u00a0Cr\u00e8me Br\u00fbl\u00e9e <\/strong>all set to cook for 3 hours in the crock pot. \u00a0\u00a0Cr\u00e8me Br\u00fbl\u00e9e <\/strong><\/em>in the crock pot?! \u00a0Oh yes – a combination of hot oatmeal and custard! \u00a0I made a recipe like this in the past but forgot all about it …it was time to try it again! \u00a0Several of you asked how it turned out, and if I would share the recipe. \u00a0It turned out GREAT (NONE left so the empty pot was quickly put in the sink to soak), and here’s the recipe….perfect treat on a chilly day.<\/p>\n

Oatmeal<\/strong>\u00a0Cr\u00e8me Br\u00fbl\u00e9e<\/strong><\/h3>\n

(Crock Pot – The Original Slow Cooker<\/em> cookbook)<\/h3>\n

4 c. water<\/p>\n

3 c. quick-cooking oatmeal<\/p>\n

1\/2 tsp. salt<\/p>\n

6 egg yolks<\/p>\n

1\/2 c. granulated sugar<\/p>\n

2 c. whipping cream *(I substituted with fat free 1\/2 & 1\/2) and it turned out.<\/p>\n

1 tsp. vanilla<\/p>\n

1\/4 c. packed light brown sugar<\/p>\n

Berries (optional)<\/p>\n

1. \u00a0Coat the crock pot with nonstick cooking spray. \u00a0Cover and preheat on High to warm. \u00a0Meanwhile, bring water to a boil. \u00a0Immediately pour into preheated crock pot. \u00a0Stir in oatmeal and salt. Cover<\/p>\n

2. \u00a0Combine egg yolks and granulated sugar in a small bowl. \u00a0Mix well; set aside. \u00a0Heat cream and vanilla in medium saucepan over medium heat until mixture begins to simmer (small bubbles begin to form at edge of pan). \u00a0Do not boil. \u00a0Remove from heat. \u00a0Whisk 1\/2 cup hot cream into yolks, stirring rapidly so yolks don’t cook. \u00a0Whisk warmed egg mixture into cream, stirring rapidly to blend well. \u00a0Spoon mixture over oatmeal. \u00a0Do not stir.<\/p>\n

3. \u00a0Turn crock pot to LOW. \u00a0Line lid with 2 paper towels and cover tightly. \u00a0Cook on LOW 3 to 3 1\/2 hours or until custard has set.<\/p>\n

4. \u00a0Uncover and sprinkle brown sugar over surface of custard. \u00a0Line lid with 2 dry paper towels. Cover tightly; continue cooking on LOW 10 to 15 minutes or until brown sugar has melted. \u00a0Serve with fresh berries, if desired.<\/p>\n

ENJOY! \u00a0Oh now I wouldn’t mind a bowl of this right now, but I have a blackberry pie in the oven so I think I’ll survive. \ud83d\ude42<\/p>\n

-Cindy<\/p>\n

P.S. \u00a0The sweet silhouette is from Graphics Fairy<\/a> – home of an incredible array of vintage images.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hello! \u00a0 I’m glad you stopped by because I have a treat to share with you today…. The other day I mentioned on FB that I had \u00a0Oatmeal\u00a0Cr\u00e8me Br\u00fbl\u00e9e all set to cook for 3 hours in the crock pot. \u00a0\u00a0Cr\u00e8me Br\u00fbl\u00e9e in the crock pot?! \u00a0Oh yes – a combination of hot oatmeal and […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,10],"tags":[],"class_list":["post-7753","post","type-post","status-publish","format-standard","hentry","category-blogs-to-visit","category-something-yummy"],"_links":{"self":[{"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=\/wp\/v2\/posts\/7753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7753"}],"version-history":[{"count":0,"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=\/wp\/v2\/posts\/7753\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sweetbeadstudio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}